Ganjang (Traditional Fermented Korean Soy Sauce) 500ml Ganjang is one of the most important elements in Korean food and used in many dishes.
It is protein rich and made from traditionally fermented soybeans (meju.) With a salty taste, ganjang is used in many Korean soups, sauces, and dressings for meat, fish, veggies, and tofu.
The Ganjang is also very concentrated, and slow brewed. It is gluten free and does not contain wheat, as you would find in other commercially available watered down soy sauces.