Doenjang (Fermented Soybean Paste)
Koko Doejang is a paste used in many Korean soups and bears similarities to the Japanese condiment miso. Koko Doejang is Certified Kosher.
It’s unique flavor makes it an ideal substitute for salt, and one of the most popular dishes made with it doenjang jiggae, literally fermented soybean paste stew.
Doenjang has many beneficial vitamins and minerals that retain their efficacy even after the paste is used in cooking.
Our premium Doejang is made in Korea, and contains only natural ingredients.