KOKO KOREAN 34 Caranetta Drive
KOKO Kosher Korean
Ganjang (100ml)

Ganjang (Traditional Fermented Korean Soy Sauce) 100ml

Ganjang is one of the most important elements in Korean food and used in many dishes.

It is protein rich and made from traditionally fermented soybeans (meju.)

With a salty taste, ganjang is used in many Korean soups, sauces, and dressings for meat, fish, veggies, and tofu.