KOKO Kosher Korean sponsors 2018 World Lacrosse Championship Korean Team.
They didn’t win, but they ate well.
Thank you Ziporah!
Ziporah, founder of KOKO Kosher Korean eats traditional American breakfast of pancakes with hot jalapeños stir fried with melchi (sardines) and KOKO Gochujang.
There are many ways with our products to spice-up an otherwise typical meal.
Try our sweet and sour chicken sauce! Delicious and easy, just how we like it! There’s nothing like a quick, convenient Korean recipe!
- 40g Koko red pepper paste
- 20g Koko soybean sauce
- 20g sugar
- 20g honey (or agave syrup)
- 20g tomato ketchup
- 10g minced garlic
- pinch of salt and pepper
Tasty and just ONE step.
1. Put in pot and let cook.
Simple. Easy. Delicious.
Welcome to KOKO Kosher Korean!
Now you can buy all your favorite Korean food and spices, only Kosher!
KOKO Food is a new food brand bringing natural Korean products to the Kosher audience. For the first time ever, the most important ingredients in Korean food have received certification from an Orthodox organization. Now, Kosher food consumers around the world will be able to create their own authentic Korean delicacies and join the Korean food trend taking the world by storm.
All KOKO products are made from the best materials and produced in South Korea. Korean food offers a variety of health benefits. Every KOKO Food’s product is both gluten free and vegan. All products are certified by the OK Kosher Certification agency.