Posted on

KOKO Gochujang with Traditional American Breakfast

Ziporah Rothkopf
Traditional American Breakfast with a little zing.

Ziporah, founder of KOKO Kosher Korean eats traditional American breakfast of pancakes with hot jalapeños stir fried with melchi (sardines) and KOKO Gochujang.

There are many ways with our products to spice-up an otherwise typical meal.

 

Leave a Reply

Your email address will not be published. Required fields are marked *